-=> On 04-22-21  22:53,  Jim Weller <=-
 -=> spoke to Dale Shipp about red sauce <=-

 DS> I rarely see anything other than red sauce (aka red gravy) on pasta
 DS> in restaurants

 JW> In Italy there's so many pasta dishes that rely on olive oil, cream
 JW> or broth without any tomato. I'm going to post a few.

In addition, there are far more types of pasta than I have had or am
even aware of.  I might get to a half dozen that I have had.  I wonder
what the typical (i.e. not a member of the COOKING echo) people might
have had?

Continuing with the chocolate + PB theme:

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Tiger Butter
 Categories: Candy
      Yield: 6 dozen
 
      1 lb White chocolate
      1    12 oz. jar chunky peanut
           Butter
      1 lb Semisweet chocolate,
 
                                                    melted
  
  Combine white chocolate and peanut butter in top of a double boiler;
  bring water to a boil.  Reduce heat to low and cook stirring
  constantly until chocolate melts.  Spread mixture into wax paper
  lined 15x10x1 in jelly roll pan.
  
  Pour semisweet chocolate over peanut butter mixture and swirl though
  with a knife.  Chill until firm.  Cut into 1 1/2x 1 in. pieces.
  Store in refrigerator.  makes about six doz.
  
  From Chocolate Fantasies by Oxmoor House, sent by Sue Tolene
  From: Michael Loo                     Date: 10-05-95
  Chocolate
 
MMMMM


... Shipwrecked in Silver Spring, Maryland. 01:17:44, 24 Apr 2021
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01