-=> On 04-22-21 22:52, Jim Weller <=-
-=> spoke to Dale Shipp about Iconic Sandwiches 24 <=-
DS> I have often had peanut butter (chunchy please) with banana
DS> sandwiches. For me, better than the standard PB & Jelly.
DS> But never had it with bacon on it.
JW> Crunchy peanut butter is the best kind and bananas go with it very
JW> well indeed, certainly better than jelly or jam. (Honey and sesame
I wonder why almost everyone says peanut butter and jelly, even when
they always use strawberry preserves? :-}}
What sort of jelly/jam/preserves do you use on a PBJ sandwich?
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Chocolate Peanut Butter Cups
Categories: Candy, Chocolate
Yield: 6 servings
CHOCOLATE CUPS:
2 c Milk Chocolate Chips
2 tb Vegetable shortening
24 1" paper candy cups
PEANUT BUTTER FILLING:
3/4 c Creamy peanut butter
3/4 c Confectioners' sugar, sifted
1 tb Butter, melted
Combine over hot, not boiling, water, the milk chocolate chips and
vegetable shortening. Stir until the chips are melted and the
mixture is smooth. Remove from the heat but keep over the hot water.
Coat the inside of the candy cups by using 1 t. of the chocolate
mixture for each cup. Place the candy cups in the palm of your hand
and rotate gently, using a narrow rubber spatula to push the
chocolate up the sides of the cup. Chill.
PEANUT BUTTER FILLING:
In a small bowl, combine the peanut butter, confectioners' sugar and
butter, mixing until well blended. Using slightly rounded
teaspoonfulls, shape the peanut butter filling into balls. Place 1
ball in each chilled cup and press lightly with your fingers to
flatten. Spoon 1 level t. of the reserved chocolate mixture on top
and smooth over to seal. Chill until form, about 45 minutes. Store
in airtight container in the refrigerator.
Source: Rich Harper, FidoNet Cooking Echo; reposted by Barry
Weinstein From: Michael Loo Date: 01-27-95
MMMMM
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