-=> Quoting Dave Drum to Jim Weller <=-

 DD> Title: Albuquerque Chilli
 DD> 6 lg Carrots; chopped (opt)
 DD> 1    (1" cube) fresh ginger root;
 DD> allspice and cinnamon
 DD> mint and/or fresh dill
 DD> Meat is optional
 DD> chopped turkey
 DD> drain all the fat off in a colander and wash it down with hot water
 
 JW> Now you just trolling us!

 DD> Not really. I know several well-respected (and prize-winning) chilli
 DD> cooks who rinse their meat.

Take a look at the whole list. Cinnamon and dill together? How many
of those things would you do to your chili?  And what does New Mexico
have to say about this?
        

Cheers

Jim


... That is wild, wacky stuff.

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