-=> Quoting Dave Drum to Jim Weller <=-

 DD> Maple syrple ..... yecccchhhh.

Really? You're the first person I've ever heard say that.

 JW> Pineapple ... is an abomination on pizza. I am embarrassed that
 JW> it was a Canadian invention.

 DD> Really, I had assumed it was Hawaiian. Or worse, Californian.

Nope. It was invented by a Greek restaurant guy in Chatmanm Int, a
smallish city between Windsor and London. He was trying to cash in
on the Tiki craze and it took off from there. I had never encountered
it when I lived in Ottawa but it was very popularin Alberta when I
first landed there in 1973.

 DD> I've had chicken/bacon/ranch pizza and you probably haven't.

That is so true [g]

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Dolcelatte Pasta Bake
 Categories: Cheese, British, Italian, Pasta
      Yield: 4 Servings
 
    250 g  Dried egg pasta shapes eg
           -penne; fusilli or farfalle
      2 tb Olive oil
      1    Clove garlic; crushed
      1 bn Salad onions; sliced
    125 g  Button mushrooms; quartered
      1    Red pepper; seeded, diced
     50 g  Mangetout; diamond cut
    175 g  Dolcelatte; roughly crumbled
      4 tb Single cream
      1 tb Freshly chopped parsley
           Salt and freshly ground
           -black pepper
      1    Egg
     75 g  Mozzarella cheese; grated

  Preheat the oven to 200 C, 400 F, Gas Mark 6. Cook the pasta
  following the pack instructions.
  
  Meanwhile heat the oil in a large saucepan and cook the garlic,
  onion, mushrooms, pepper and mangetout until softened.
  
  Stir in the crumbled dolcelatte, cream, parsley and seasoning to
  taste and beat in the egg and drained pasta.
  
  Spoon into a lightly greased ovenproof dish and sprinkle over the
  mozzarella cheese. Place in the preheated oven for 20 minutes
  until golden brown and bubbling.
  
  NOTES: A delicious Italian pasta bake, ideally served with a
  dressed tomato and basil salad and hot crusty bread.
  
MMMMM

Dolcelatte is a blue veined Italian soft cheese milder than
Gorgonzola, popular in England.



Cheers

Jim


... There aren't supposed to be blue foods. Even Frito-Lay knows this

___ Blue Wave/QWK v2.20
--- Platinum Xpress/Win/WINServer v3.0pr5