TIP: Click on subject to list as thread! ANSI
echo: cooking
to: Jim Weller
from: Dale Shipp
date: 2021-04-23 00:15:00
subject: Re: Hot sauce

 -=> On 04-20-21  21:54,  Jim Weller <=-
 -=> spoke to Shawn Highfield about Hot sauce <=-

 SH> Main one for me is a no name brand Lousina style hot sauce.  It's got
 SH> just enough heat you know it's there and tastes great on eggs.

 JW> I recently said I liked President's Choice Louisiana Hot Sauce but
 JW> then I looked at the label again and saw it is indeed No Name.
 JW> It's very affordable in the one liter bottle which is good because
 JW> we go through a lot of it here.

Isn't President's Choice the brand name for the (now defunct) A&P
grocery chain?


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Onion Tart (Zwiebelkuchen)
 Categories: Pies, Dessert, German
      Yield: 8 servings
 
    1/2 c  Plus 1 tb butter
  1 3/4 c  All purpose flour
      1    Egg
      4 tb Half and half (milk & cream)
           Salt
      4 md Onions
      4    Bacon slices, diced
    1/2 c  Whipping cream (be generous)
      2    Eggs
           Salt and pepper
 
  Preheat oven to 400F (250C). Lightly grease an 11 inch quiche pan; set
  aside. Using a pastry blender or fork, work butter into flour. Stir
  in 1 egg, half and half and salt to make dough. Let stand in a cool
  place for a few minutes. Thinly slice onions. Fry bacon in a small
  skillet over medium heat until golden brown. Add onion rings; saute 2
  to 3 minutes. Drain off excess fat. In a medium bowl, beat together
  whipping cream, 2 eggs, salt and pepper. On a lightly floured surface
  roll out pastry. Line greased pan with pastry. Prick pastry surface
  with a fork. Spread cooked bacon and onions over pastry. Pour in
  cream mixture. Cover with foil. Bake 20 mins. Remove foil; bake 10 to
  15 mins longer or until set. Cut in squares or wedges. Serve warm.
  When cooking for large numbers, double the quantites given. Bake on a
  large baking sheet or jelly-roll pan. Puff pastry or pizza dough can
  be substituted for pie pastry. If serving this tart for dinner or
  supper, a chilled white German wine will make the perfect match.
  
  source unrecorded
  
  From: Michael Loo                     Date: 06-17-01
  Cooking
 
MMMMM
 


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