MSGID: 1:229/452 4A4D65F0
-=> JIM WELLER wrote to SHAWN HIGHFIELD <=-

 JW> Contamination can start right on the farm because of traces of
 JW> different grains on the harvesting equipment.

True,  however I think those trace amounts are okay in small doses.
ie: sometimes she can eat things that say "May Contain" on the package
but if we have that we have to be VERY strict the next day.  Same with
takeout, even if it's "Gluten Friendly" the next day we have to be hard
core which seems to counter act the "May Contain".

 JW> I can do that to but heaven forbid I swap out the turkey for a goose
 JW> or a bunch of quail or attempt a corn bread or rice dressing. When

I made a corn bread dressing once.  ONCE.  (Conner and I loved it, but
it wasn't proper LOL)

 JW> hams were down to $3 so we ended up with both. My next purchase right
 JW> after that was a club pack sized (2 whole racks) package of pork
 JW> side ribs on sale for $3.49 which got slow roasted in the oven
 JW> tonight (still too much snow to grill or smoke easily) so we're
 JW> eating a lot of pork lately.

At those prices you have to eat pork for sure.

 JW> old school American: molasses, vinegar, tomato sauce, mustard, and
 JW> ground chilies but I also added a mashed up lump of tamarind paste
 JW> that I had bought at my local Asian store for a different sour note.
 JW> It's a minor ingredient in HP sauce but I got very generous with it
 JW> so it tasted more Indonesian or Indian than English.

Sounds good though.  I like those flavours, I just wish the local asian store
here wasn't such a sketchy place.  It's been shut down so many times for health
violations.  There are big ones a few town west of here, I just hate driving
on my day off. LOL

Shawn

... Zucchini: Dense, flavourless vegetable, useful as ballast.

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