-=> On 04-17-21  21:36,  Jim Weller <=-
 -=> spoke to Dale Shipp about Cooking Hack... <=-

 DS> I have a set of measuring spoons that includes spoons for smidgen,
 DS> pinch, dash

 JW> Yeah they are, or at least can be, actual measurements and not just
 JW> approximations:

 JW> hint            1/128 tsp
Do not have that one.

 JW> drop            1/64 tsp
 JW> smidgen         1/32 tsp
 JW> pinch           1/16 tsp
 JW> dash            1/8 tsp
My set has these labeled as above.

 JW> salt spoon      1/4 tsp
This one is labeled tad in my set, but 1/4 tsp is common on all the rest
of our measuring spoons.

 JW> coffee spoon    1/2 tsp
No need for a special name for this one.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Crepes Otero (Raymond Oliver)
 Categories: Dessert
      Yield: 6 Servings
 
     24    Crepes; made according to
           Your favorite recipe
      2 c  Pastry cream; made according
           To your favorite recipe
      1 oz Grand Marnier
      4 oz Superfine sugar; not
           Confectioners'
      2 oz Cognac
      2 oz Grand Marnier
 
  Beat 1 oz Grand Marnier into the pastry cream.
  
  Put 1 generous T pastry cream onto each crepe and roll it up.
  
  Arrange crepes on a buttered baking dish and sprinkle with sugar.
  Broil 3 min or until sugar glazes over.
  
  Flambe the dish with the Cognac and Grand Marnier, heated together.
  
  Serve at once.
  
  From: Michael Loo
 
MMMMM


... Shipwrecked in Silver Spring, Maryland. 00:42:55, 19 Apr 2021
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