Cindy Haglund wrote in a message to Roger Nelson:

 CH>   :) I'll TRY IT! Thanks!!! The sweet kind I imagine? Not the dry? 
 CH> Sherry he says... ah.. hmm. :) I have a very favorite bque for
 CH> spare ribs if you'd like. It's texas hot sauce recipe but we add a
 CH> bit of brown sugar and a shot of vinegar to it.

I really don't know.  I know some bakeries use it in some of their
pastries.  There was a bakery in New Orleans that did that and did quite a
business there.  It was the only bakery that made real chocolate glazed
donuts -- not that imitation overpriced stuff you see in the bakeries of
today.

 CH>  No haven't been to any of those.

Me either.  (-:  Texans like their BBQ spicy.  Where I grew up, we seasoned
food and didn't disguise its true taste with hot sauce.


Regards,

Roger 
--- timEd/386 1.10.y2k+