-=> Quoting Denis Mosko to Sean Dennis <=-

 SD> McCormick Montreal Steak seasoning.

 DM> For meat or for vegeterian steak too?

It was designed for beef steaks but it's a nice all purpose
seasoning mix. I put it on other meats and often sprinkle it on
egg and vegetable dishes too.

It started off being a spice mix for turning beef brisket into
pastrami at a famous Montreal restaurant. The staff started putting
it on grilled steaks and it became popular with their customers. The
restaurant doesn't sell the spice mix anymore as they sold the
recipe to the McCormick company.

It is made with coarse salt, black pepper, coriander seed, dried
ground up chile peppers, dried garlic and onion bits. And maybe
traces of some other things.

 
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Roasted Veggies (Red Lobster)
 Categories: Vegetables, Side dish, Potatoes
      Yield: 4 servings
 
      8 sm Red potatoes, golf ball size
    1/3 pk Baby carrots
      4 sm Zucchini
    1/2 lg Red onion
      1    Red bell pepper
           Montreal Steak Seasoning
      1 oz Butter
 
  Quarter and steam potatoes until done but firm. Steam carrots until
  just done. Roll cut zucchini. Cut onion and pepper in 1 inch pieces.
  Melt 1/3 stick of butter. Sprinkle steak seasoning on veggies (to
  taste) and toss in butter. Put in cast iron skillet and bake, turning
  frequently, at 350 to 375 F for about 45 minutes.
  
  Source: Kathy Pitts
  From: Neysa Dormish  Date: 30 Nov 96 National Cooking Echo
 
MMMMM






Cheers

Jim


... Forget pumpkin spice; it's Stew Season!

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