MSGID: 1:229/452 49E58D0F
-=> Denis Mosko wrote to Dave Drum <=-

 DM> //Hello Dave, //

 DM> *05.02.2036* *6:28:16* in ap¨ï *COOKING*
 DM>  *Denis Mosko* Theme *"Maine Flora"*.

 DM> Which flora grow at coldest Maine-River (Zone Of Weather)?

 DM>> Don - long river. Has Maine long river?

 DD> Yes, Rostov-on-Don. Rostov Veliky is further north.
 DD> https://www.nps.gov/subjects/rivers/maine.htm

 DD> About 100km is as long as is in the State of Maine.
 DM>     We halve many long rivers. And handmade-channel "Moskva".

America has several long rivers - Longest being the Missouri River from
the Rocky Mountains of western Montana to where it empties into the
Missippi River near Hartford, IL/Spanish Lake, MO (2,341 mi 3,768 km). 

Second being the Missippi River running from Lake Itasca, Minnesota to 
the Gulf of Mexico - 2,320 miles (3,730 km).

And third (shared w/Canada) the Yukon River which runs 1,979 mi (3,190 
km) from Atlin Lake, British Columbia, Canada to the Bering Sea at 
Kusilvak, AK
 
 DM> This channel from Volga-river to Moskva-River.

And we have the Erie Canal from Niagara River near Buffalo, NY to the
Hudson River near Albany, NY. 363 miles (584 km).

Proposed in 1808 and completed in 1825, the canal links the waters of 
Lake Erie in the west to the Hudson River in the east and lowered cost
of shipping bulk goods by about 95%.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Aaron's Missouri Burger
 Categories: Beef, Chilies, Breads, Cheese, Herbs
      Yield: 4 servings
 
      1 lb Ground beef
      2 ts Onion powder
    1/4 c  Honey mustard
      1 ts Garlic powder
      2 ts Crushed red pepper
    1/2 ts Salt
    1/4 c  Brown sugar
      2 tb Olive oil
      4 sl Emmenthal cheese
      4    Hamburger buns
 
  Mix the ground beef, onion powder, honey mustard, garlic
  powder, crushed red pepper, salt, and brown sugar in a
  large bowl. Shape into 4 patties.
  
  Heat the olive oil in a large skillet over medium heat.
  Cook the burgers, turning occasionally, to desired
  temperature, 15 to 20 minutes for well done. Top each
  patty with a slice of Emmenthal cheese shortly before
  removing from the skillet; serve on hamburger buns.
  
  RECIPE FROM: http://allrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... We have phasers; I vote we blast 'em!

--- EzyBlueWave V3.00 01FB001F