-=> Denis Mosko wrote to JIM WELLER <=-

 JW> It is made with coarse salt, black pepper, coriander seed, dried ground
 JW> up chile peppers, dried garlic and onion bits. And maybe traces of some
 JW> other things.

 DM> Jim! Thanx.

 DM> How make dried garlic from hard to soft conditions without very hot
 DM> water?

It just takes longer. Sometimes *much* longer. The heat speeds things
along nicely.

Here's my "all-purpose" rub. It also works as a "sprinkle" for adding
at table.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Uncle Dirty Dave's All Purpose Rub
 Categories: Rubs, Spices, Herbs
      Yield: 1 Batch
 
      6    Parts chilli spice (I use
           - Baron's Dark)
      6    Parts paprika (sweet)
      3    Parts ground coriander
      3    Parts garlic granules
      3    Parts onion graunles
      3    Parts salt
      2    Parts ground cumin
      1    Part cayenne pepper
      1    Part crushed red pepper
      1    Part black pepper
      1    Part dried leaf oregano
 
  Combine all ingredients thoroughly and store in an
  airtight jar or container.
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

... Tradition is just peer pressure from dead people.

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