-=> Denis Mosko wrote to Shawn Highfield <=-

 SH> I do this with many dishes.  Smaller pan's and freeze a bunch. 
 SH> When we're both working it's easier to just take a frozen
 SH> "whatever" out and chuck in the oven.

 DM>                          Microwave-oven?
 DM> 2All: Give me recipe!

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Freezer-Ready Tomato Ground Beef Mix
 Categories: Beef, Vegetables, Herbs, Cheese
      Yield: 4 Pounds
 
      4 lb Lean ground beef
      4 md Onions; chopped
      2 tb Fresh minced garlic; or more
      2 c  Celery; chopped
    1/4 c  Oil (opt)
      1 lb Fresh mushrooms; sliced
    1/4 c  Tomato paste; to taste
      1 tb Lawry's seasoning salt; to
           - taste
           Black pepper
    1/2 c  Grated Parmesan cheese
 
  In a x-large Dutch oven, cook ground beef, onions, celery
  and garlic over medium heat in oil until meat is no longer
  pink; drain fat.
  
  Add in tomato paste and mushrooms; mix to combine, and
  cook for 1-2 minutes.
  
  Add in Parmesan cheese, salt and pepper; mix well, cover
  and simmer for about 30-40 minutes.
  
  Cool to room temperature, the freeze mixture in 2-cup
  portions in plastic freezer containers.
  
  May be frozen for up to 3 months.
  
  Thaw in the refrigerator or in the microwave before using.
  
  From: http://www.food.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... I put my root beer in a square cup; now it's just beer.

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