-=> JIM WELLER wrote to DAVE DRUM <=-

 DD> crab cake sandwich. A Maryland staple

 DD> Title: St Pierre Crab Cake Brioche Sliders

 JW> I tried to track down the St. Pierre in question. There are dozens
 JW> of towns and hundreds of restaurants by that name in both Quebec and
 JW> France but none that I could find in Maryland.

 DD> Recipe published with permission from St Pierre.
 DD> RECIPE FROM: https://www.ocado.com

 JW> And Ocado is an English company.

So? 
 
 DD> 8    St Pierre brioche rolls

 JW> And there's the answer, hidden in the ingredient list. The St.
 JW> Pierre in question is a bakery company with its headquarters in
 JW> Manchester, England! No connection with Maryland after all.

What's your point? Proving that you are entirely too A.R.? It's a crab
cake sandwich. Where the recipe is from machs nicht AFAIAC.

Just to keep you happy until spring thaw track the provenance of this
one ...........
 
MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Crab Cake Sandwiches
 Categories: Seafood, Breads, Chilies, Vegetables, Citrus
      Yield: 6 Sandwiches

      1 c  Italian bread crumbs;divided
      1 lg Egg
      3 tb Mayonnaise
      2 lb Lemon juice
      2 ts Dijon mustard
      1 ts Prepared horseradish
    1/4 c  Minced onion
      1 ts Salt
      1 ts Ground cayenne pepper
    1/2 ts Celery seed
      1 lb Lump crab meat; flaked
      6    Onion sandwich rolls
           Tartar sauce (opt)
           Coleslaw (opt)

MMMMM--------------------------EGG DIP-------------------------------
      1 lg Egg
    1/2 c  Milk

  In a large bowl, mix 1/2 c Italian-style breadcrumbs,
  salt, celery seed, and cayenne pepper. Stir in egg,
  mayonnaise, mustard, lemon juice, horseradish, and
  onion. Stir well.

  Add crab. Stir gently until well-blended. Shape into 6
  large patties.

  Spread remaining 1/2 c Italian breadcrumbs on a plate.
  Prepare egg dip and dip each patty first into egg, then
  into breadcrumbs, coating well. Cover prepared patties
  and refrigerate for at least one hour, no longer than
  overnight.

  Melt 2 tbsp butter in frying pan and fry patties 4-5
  minutes each side. Serve on onion rolls with tartar
  sauce and coleslaw, if desired.

  by Mysti Tillison

  RECIPE FROM: https://www.justapinch.com

  Uncle Dirty Dave's Archives

MMMMM

... "One detour doesn't cancel your destination." -- Sarah Jakes

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