-=> On 03-18-21  22:15,  Jim Weller <=-
 -=> spoke to Dale Shipp about daylight savings time <=-

 DS> Actually, there isn't more daylight -- we just move it around on the
 DS> clock.  OTOH, dairy farmers end up sticking to the old time clock
 DS> because the cows won't change!

 JW> Historically farmers hated DST being pushed on them.

 JW> Old Indian Joke: "Only a white man would cut the top foot off a
 JW> blanket and sew it on the bottom to make it bigger."

NTF [tm-burton ford]


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Spicy Beef/Thai Basil
 Categories: Easy, Thai, Beef
      Yield: 2 Servings
 
     12 oz Thinly sliced beef
      2 tb Peanut oil (divided)
      4 oz Fresh chopped Thai Basil
           -Or more
      6 oz White onion - sliced
      6 oz Bell pepper, sliced
      6 tb Fish sauce
      3 tb Chili Pepper Sauce (rooster)
           (personal note - we used
           1 1/2 tablespoon)
    1/8 ts White pepper

MMMMM--------------------------NOODLES-------------------------------
           6 -8 oz Thai Flat Noodles
 
  Heat wok, add 1 tablespoon of oil.
  
  Add beef and stir fry beef for about 60 seconds, remove from pan,
  place in serving bowl.
  
  Add additional oil if necessary. Add vegetables and stir fry until
  veggies are crisp tender.
  
  Add basil, stir fry for 30 seconds.
  
  Add chili sauce, white pepper and fish sauce.
  
  Return meat back into work, stir to mix.
  
  Serve at once over Thai noodles
  
  Variation of original recipe from Michael Loo
  
  Last made 4/29/04
 
MMMMM


... Shipwrecked in Silver Spring, Maryland. 01:53:20, 20 Mar 2021
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01