MSGID: 1:229/452 49C98211
I see (by accident) that you have net-mailed me again. Probably with 
some question or other. I have no way of replying to net mails. If you 
have questions, please, ask them here in the echo. Or if they are of an 
off topic nature e-mail them to me at slim (underscore) longdieck (at)
yahoo (dot) com (omit all spaces).

I will get back to you as my schedule permits.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Globe & Mail's Just Right Burger
 Categories: Five, Beef
      Yield: 4 Servings
 
    375 g  (12 oz) chuck; in 1" pcs
    375 g  (12 oz) sirloin; in 1" pcs
      1 ts Kosher salt
    1/2 ts Fresh ground pepper
 
  This recipe requires you to grind the meat yourself.
  
  Place meat in a food processor and pulse about 10 times
  or until meat looks coarsely ground. Season with salt
  and pepper. Heat grill to high. Form into 4 (1" thick)
  patties and grill for 5 to 7 minutes per side or until
  desired degree of doneness.
  
  Serves 4.
  
  For the All Canadian Version, serve w/sliced red onion,
  sliced tomatoes, Dijon mustard, pickles and cole slaw.
  
  Onion rings & sauteed mushrooms are my favourite sides.
  
  Luci Waverman; The Globe and Mail, 17 May 2008
  
  From: http://www.theglobeandmail.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... A concept so radical they must be smoking Yule Log sized reefers

--- EzyBlueWave V3.00 01FB001F