-=> Denis Mosko wrote to Sean Dennis <=-

 DM>            skip

 SD> Gelatin definitely has its place in cooking.

 DM> Wiki: gelatin (countable and uncountable, plural gelatins)
 DM> 1. A protein derived through partial hydrolysis of the collagen
 DM> extracted from animal skin, bones, cartilage, ligaments, etc.

 DM> 2. An edible jelly made from this material.

 DM> Are You mean 1 or 2?

Yes. Both.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Silas' Hippy Homemade Jello
 Categories: Snacks, Desserts, Fruits, Salads
      Yield: 6 servings
 
  1 1/2 c  Organic or fresh pressed
           - juice
    1/4 c  Cold filtered water
    1/4 c  Hot filtered water
      1 tb Grass fed gelatin
           +=OR=+
      1 tb Agar agar flakes
           +=OR=+
      1 ts Agar agar powder)
      1 c  (to 2 c) fresh fruit;
           - sliced
      1 tb (to 2 Tb) Raw unfiltered
           - honey; (opt)
 
  GELATIN DIRECTIONS: Combine the 1/4 cup cool water and
  gelatin in a bowl, whisking until dissolved.
  
  Add to the gelatin mixture, 1/4 cup hot water and whisk
  until combined.
  
  Mix the juice and honey (if using) into the gelatin
  mixture.
  
  In an 8" x 8" casserole dish, place your fruit slices
  accordingly. Pour the gelatin mixture over the fruit and
  put in the fridge until set, up to 2 hours.
  
  AGAR AGAR DIRECTIONS: In a saucepan combine juice, 1/2
  cup water (you don't need the hot/cold water with agar
  agar), and agar agar.
  
  Bring to a boil and boil for 5 minutes. Be sure to mix
  agar agar in until completely dissolved.
  
  Remove from heat and mix in the honey (if using)
  
  In an 8" x 8" casserole dish, place your fruit slices
  accordingly. Pour agar agar mixture over fruit and put
  into the fridge until set up, up to 4 hours.
  
  NOTE ABOUT FRUIT ADDITIONS: Certain fruits contain
  enzymes that prevent both gelatin and Agar agar from
  gelling up. These fruits merely need to be heated or
  cooked first, before adding to gelatin mixture. If these
  fruits came canned, they were already heated and will
  not cause any issues with the gelatin process. Some of
  these fruits to avoid raw are: pineapple, kiwi, mango,
  fig, guava, ginger root, and pawpaw.
  
  By Christina Anthis
  
  RECIPE FROM: https://www.thehippyhomemaker.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "You take romance, I'll take Jell-O" -- Ella Fitzgerald

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