-=> Quoting Wl Sakowski to Marilyn Boissoneault <=-
WS> Yes.  Saccharin *was* taken away for awhile... (you know, until
WS> Aspertame could be replaced in the "industry" ... I know that
WS> sounds ugly for me to say, but that is exactly how it appeared  :)
WS> At which time we were told that there was absolutely *nothing*
WS> harmful about it... and it was referred to as "left-handed sugar",
WS> in that the body would not recognize it as sugar, but it would
WS> deliver all the "beauties" of sugar without any of the lesser
WS> qualities.  I suppose "time" *is* a great teacher.  (And, still, we
WS> are to believe all that "they" say   :)  Oh well.....
I guess I didn't remember that on the saccharin.  I did see in
the paper another sugar subsititute was just approved, but
forget the name of it.  I don't believe much that "they" say. 
Marilyn
... Chocoholic:  Blood Type M&M Positive!
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