-=> Dave Drum wrote to Sean Dennis <=-

 DD> We sort of enjoyed it - other than the high-pitched screeches. Being a
 DD> bunch of male computer geeks/horn dogs we were rather hoping for
 DD> someone to get a top ripped off or something. Just part of the floor
 DD> show.  Bv)=

In basic training, we'd see catfights break out in the bars and bet
each other a quarter on who'd win the fight.  Basic entertainment at
its worst.  I haven't set foot in a bar since then and am not
planning on it.

 DD> IIRC that's called a Steak n Shake meal and is $5.99.

Okay, thanks.  I figured as much that it wasn't too bad.

 DD> I know. My local gasoline went from 2.29 to 3,09 in less than 2 weeks.

I think we're hovering around $2.70 or so.  (goes to check
gasbuddy.com)  Looks like it's between $2.55 and $2.75 in Johnson
City ... and in Greeneville, it's between $2.48 and $2.99 though the
high price is a small, independent station that carries ethanol-free
gas.  Looks like $2.75 is the highest elsewhere.

I keep track of gas prices though I don't drive.  I check into a
daily on-air amateur radio net called NORCARS that provides travelers
with weather and gas prices from across the US.  If you go west from
where I am through Greeneville and into Mosheim, it becomes light
industrial with a wide, well-maintained four-lane divided highway
going straight onto I-40.  So we tend to get a lot of truckers and
travelers in our area.  Unfortunately, I am far enough away from all
of that to where CB is dead but I try.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crab Filo Appetizers
 Categories: Appetizers
      Yield: 1 Servings
 
      3 tb Butter
      2    Cloves garlic; minced
      3 tb Flour
      1 c  Whipping cream
      1 lb Fresh crab meat
      2 tb Chopped chives
      2 tb Chopped parsley
           Salt & pepper to taste
      8    Filo sheets
    1/2 c  Unsalted butter
 
  In 3 Tbls butter, saute garlic, and then stir in the flour and cook
  for about 1 minute. Add the cream and stir till thick. Stir in crab,
  chives, salt and pepper. Fold the filo sheets so they are 6" x 6"
  brushing each layer with melted butter. Put a big plop of the crab
  mixture in the center of each square, and fold into triangles. Seal
  and brush top with melted butter. Bake at 400~ for 15 to 20 minutes,
  until they look perfectly browned.
  
  From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
 
MMMMM
 
-- Sean

... Crane's Law: there ain't no such thing as a free lunch.
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