-=> Denis Mosko wrote to Ruth Haffly <=-

 DM> *10.03.21* *15:48:24* in ap¨ď *COOKING*
 DM>  *Dave Drum* Theme *"$78"*.

 DD>> I am unsure if I qualified for GI bill bennies or not. As my service
 DM>                         Ruth! What is ^^?

GI Bill benefits help you pay for college, graduate school, and training 
programs. Since 1944, the GI Bill has helped qualifying Veterans and 
their family members get money to cover all or some of the costs for 
school or training. Also loan assistance for buying a home with $0 down
payment and lower interest rates. Here's a URL if you ant to learn more:

https://en.wikipedia.org/wiki/G.I._Bill

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: G.I. Joes
 Categories: Beef, Breads, Sandwiches, Vegetables
      Yield: 6 Servings
 
      1 c  Boiling water
    1/2 c  Sun-dried tomatoes; packed
           - without oil
      1 tb Olive oil
  1 1/2 c  Chopped onion
      1 c  Chopped red bell pepper
      2 cl Garlic; minced
      1 tb Soy sauce
      1 tb Balsamic vinegar
      1 ts Sugar
      1 ts Chilli spice mix
      1 ts Dried oregano
    1/2 ts Ground cumin
    1/2 ts Black pepper
    1/8 ts Salt
     28 oz Can crushed tomatoes,
           - undrained
     12 oz Ground beef
      6    Kaiser rolls or hamburger
           - buns;  2 oz ea
 
  Sloppy Joes are not easy to eat--that's half the fun for
  kids of all ages. Adults who like spicy food can add hot
  sauce at the table.
  
  Cook hamburger until no longer pick, stirring in skillet
  to break up any lumps. Drain and set aside.
  
  Combine boiling water and sun-dried tomatoes in a bowl, and
  let stand 5 minutes or until tomatoes are soft. Drain and
  chop tomatoes.
  
  Heat the olive oil in a large nonstick skillet over
  medium-high heat. Add chopped onion, red bell pepper, and
  garlic; sauté 3 minutes or until vegetables are tender. Stir
  in the sun-dried tomatoes, soy sauce, and the next 8
  ingredients (soy sauce through crushed tomatoes). Bring
  mixture to a boil; reduce heat, and simmer 20 minutes or
  until slightly thick, stirring the mixture occasionally.
  
  Stir in ground beef; cook 2 minutes or until thoroughly
  heated, stirring frequently.
  
  Spoon about 2/3 cup browned beef mixture onto bottom half
  of each roll; top with top halves of rolls.
  
  Yield 6 servings
  
  Cooking Light, SEPTEMBER 2003
  
  From: http://find.myrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM



 
... Klingon sons! You killed my bastard! No, wait

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