> > Olive oil solidifies in cold temperatures.  That's what you were seeing.
> > Not a big deal; it just doesn't look pretty. Keeping them at room
> > temperature?  Never tried it, but I can imagine them spoiling more quickly. 
> O
> > the
> > other hand in the right mood they d
> 
> Lost the rest of your reply there, but I got the gist of it.  Sounds like I
> had better put them back in the fridge.

It's a programming glitch.  The software ate the next line. I think the
computer likes Kalamatas too.
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