Hello, Mike!

Replying to a message of Mike Powell to SEAN DENNIS:

 MP> That sounds good!

It's especially tasty when I'm head-deep in programming or working on the BBS.  Sometimes when I'm on the air also.

 MP> As does that!  This is making me glad that a couple of the local
 MP> pizza/Italian joints have drive-up/thru carry-out.  :)

I don't have anything fancy but Johnny's, the sole gas station/quick stop store for miles, does make a good pizza.  I'll have to try it one of these days.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Macaroni and Cheese Ham Pie (Betty Crocker)
 Categories: Main dish, Cheese/eggs, Meats, Bisquick, Seandennis
      Yield: 6 Servings
 
      3 c  (12 oz) Shredded Cheddar
           --cheese
      1 c  Cubed cooked ham
      1 c  (3 1/2 oz) Uncookerd elbow
           --macaroni
  2 1/4 c  Milk
      2    Eggs
    1/2 c  Orignal Bisquick mix
    1/4 t  Salt
           Chopped fresh parsley if
           --desired
 
  Heat oven to 400 degrees F. Spray 10-inch or 9 1/2-inch glass
  deep-dish pie plate with cooking spray.
  
  In large bowl, mix 2 cups of the cheese, the ham and uncooked
  macaroni. Spread in pie plate.
  
  In blender, place milk and eggs. Cover; blend on medium speed until
  smooth. Add Bisquick mix and salt; blend until smooth. Pour over
  mixture in pie plate.
  
  Bake 35 to 40 minutes or until knife inserted in center comes out
  clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or
  until cheese is melted. Let stand 10 minutes before serving. Sprinkle
  with parsley.
  
  Expert tips:
  * The standing time for this pie allows it to set up before cutting.
  * Instead of ham, use 3-oz package cooked real bacon pieces.
  
  From:
  https://www.bettycrocker.com/recipes/macaroni-and-cheese-ham-pie
  
  MM'd by Sean Dennis (1:18/200) on 24 April 2020 for the Fidonet
  COOKING echo.
 
MMMMM
 
Later,
Sean

--- FleetStreet 1.27.1