Great news in the paper this week about the FDA approving a new 
no calorie sugar substitute by Johnson & Johnson.
It's made from sugar by changing its molecules so that it
passes straight thru the digestive tract. It's 600 times 
sweeter than sugar, but tastes the same. It's safe for 
diabetics.
It's more stable than the "blue" stuff, giving it a longer 
shelf life, and making it more suitable for cooking.
The blurb sounds like something from a J&J press release, 
but this all evidently came from the FDA.
If this stuff is half as good as they say, I'll be dropping the 
Diet Coke with Aspartame for the first product that comes along
with Sucralose.                       
Jimvee 
 
... "Every once in a while, stop and enjoy an ice cream cone."   Einstein
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