> As above, they are fine for a long time in a fairly cool kitchen.
> But if you remember to take then out half an hour before you plan to
> use them, they'll last even longer in the fridge (months vs weeks.)

They are in a glass jar with a metal top.  I will just have to remember to
remove them beforehand or, if I am really craving a few, just remember not
to pay attention to what the brine mix looks like.  ;)

Mike


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