> Olive oil solidifies in cold temperatures.  That's what you were seeing.
> Not a big deal; it just doesn't look pretty. Keeping them at room
> temperature?  Never tried it, but I can imagine them spoiling more quickly.  O
> the
> other hand in the right mood they d

Lost the rest of your reply there, but I got the gist of it.  Sounds like I
had better put them back in the fridge.

Thanks!
Mike

 * SLMR 2.1a * Thesaurus: prehistoric reptile with a great vocabulary.
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