MSGID: 1:229/452 49898234
-=> Denis Mosko wrote to Dave Drum <=-

 DD>> Cell phones have done for most of the CB radio usage, OTR truckers
 DD>> still use them - without having to worry about the traffic from
 DD>> the 4 wheelers.

 DM>> + Cell phones have SMS-Service, Dave.

 DD> Texting whilst driving is both illegal and dangerous in the extreme.
 
 DM> Ok, but
 DM> Some phone have option to voice recognition to send voice as SMS
 DM> and to read by dynamics incoming "Text".

And I drive a Nissan pickup truck that will read incoming texts to me.
But, that's on an individual basis - one-on-one. The "Knights of the
Road" need, want, and desire a "broadcast medium" which the cell phone
most definitely is *not* ..... without publishing to the internet.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Mushroom & Shallot Buckwheat 
 Categories: Grains, Vegetables, Mushrooms
      Yield: 3 servings

      1 c  Buckwheat; not shelled,
           - pre-cooked, or polished
      1 c  Veal or chicken stock
      2 ts Butter
      2 tb Vegetable oil
      1 c  Wild mushrooms; washed,
           - sliced
      4    Shallots; sliced
      1 tb Fresh dill weed; minced
           Salt & pepper

  Set the oven @ 250ºF/120ºC. 

  Bring the stock to a boil in a heavy oven-proof
  casserole with a tight-fitting lid. Add the buckwheat,
  stir, cover, and cook over very low heat for 25 minutes.

  While the buckwheat is cooking, melt 1 tsp of butter in
  a skillet and add vegetable oil. Add the shallots and
  saute until translucent and slightly golden. Add
  mushrooms and saute, stirring, until they have
  reabsorbed their liquid. Remove from heat. 

  Remove the lid from the buckwheat casserole. Stir the
  buckwheat and taste for donness. Add a little more
  liquid, if necessary. Stir in the remaining butter and
  season with salt and pepper. Add mushrooms and shallots
  and mix well. 

  Cover the casserole and place it in the preheated oven
  for 45 minutes. Before serving, stir in the dill weed. 

  Serve as a side dish with beef, pork, or poultry.

  Olga Timokhina

  RECIPE FROM: http://www.ruscuisine.com

  Uncle Dirty Dave's Archives

MMMMM

... Joe's Diner -  "Buffet Special - $2.99 - All You Can Hold Down"

--- EzyBlueWave V3.00 01FB001F