Hello Bob,

>CH>One thing though never bake anything in an Iron Dutch Oven. ...

>JY>Say WHAT??  I'll have you know that there's a farmhouse in
>JY>Westville (Georgia; look it up )where three old black
>JY>ladies bake buscuits in a a Dutch oven on a hearth in front
>JY>of a roaring fire and when they open the lid we have to
>JY>grab the biscuits before they fly up and bounce on the
>JY>ceiling like helium baloons. Coals under the oven, more
>JY>coals on the lid.

>JY>And then there's baked beans.  put the beans, onions,
>JY>tomatoes, and okra in the oven, dig a hole and build a fire
>JY>next to the hole.  Wehn the fire burns down, push half of
>JY>it into the hole, drop the Dutch Oven in and then put the
>JY>other half on top of it and forget about it for about 4
>JY>hours....

BK>I have to read this before I even have breakfast? A breakfast of
BK>Raisin Bran and Jimmy Dean sausage croissants?

You don't want to know what I ate for breakfast.

BK>Uh... ever think of the pains of envy you may be inflicting on
BK>people?

Expand your horizons.  Eat some fried grits.

BK>You are evil... evil...

Nah.  That's my evil twin.  Not me.  :)

BK>Do they mail order those biscuits? Ok, I know, wouldn't work...

You gotta have biscuits when eating grits.  And eggs.  But not just
any kind of biscuits.  It's gotta be those Southern-style homecooked
biscuits.  Know what I mean?

BK>But I had to ask.

Ask me no questions, I tell you no lies.

BK>Even the beans sound good, and I would not normally eat beans
BK>for breakfast.

Cold white beans on bread, toast or biscuits makes for a great
breakfast.  Trust me.  I know.  And don't forget about the grits.
Especially fried grits.

Okay, okay.  So you don't know how to make fried grits.  In which
case I'll tell you -

Place leftover grits in pan, spreading grits in pan like a pancake.
Place pan of grits in refrigerator.
Next morning, cut grits into squares.
Dip squares of grits in egg, and roll in fish fry.
Deep fry until golden brown - about 10 to 20 seconds.
Serve warm.

--Lee


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