* Crossposted from: [MME] Gourmet
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Taco salad
 Categories: Tex-mex, Beef, Main dish
      Yield: 2 Servings
 
    1/2 lb Bulk pork sausage
    1/2 c  Tomato sauce
  1 1/2 ts Unbleached flour
           Dash of garlic powder
      1    Lge. carrot, shredded
    1/4 c  Monterey jack cheese shreds
      2 tb Chopped onion
      2 tb Canned chili peppers,chopped
      1 ts Chili powder (or to taste)
      3 c  Torn lettuce
    1/2 c  Cherry tomatoes, halved
    1/4 c  Coarsely crushed taco chips
 
  Crumble pork sausage into a 1-quart casserole.  Stir in onion.
  Micro-cook, uncovered, on 100% of power 4 minutes or till meat is no
  longer pink, stirring once.
   Drain off fat.  Stir in tomato sauce, canned green chili peppers,
  flour, chili powder, and garlic powder. Micro-cook, covered, on 100%
  of power for 2 to 3 minutes or until slightly thickened and bubbly.
  Meanwhile, in a salad bowl toss together lettuce, carrot and
  tomatoes. Top with sausage mixture, shredded cheese and taco chips
 
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Mexican taco salad
 Categories: Tex-mex, Salads
      Yield: 12 Servings
 
      1 lb Ground beef
      1    Med Lettuce; shredded
      1    Med Green pepper; chopped
      1 c  Celery; chopped
      8 oz Catalina dressing
      1 c  Kidney beans;(15-1/2 oz.)dr
      2    Med Avocados; peeled & chopp
      1 c  Mushrooms; sliced fresh
      4 c  Cheese; cheddar, shredded
 
    Cook ground beef until browned, stirring to crumble; drain and cool
  slightly.  Combine meat with remaining ingredients, EXCEPT TORTILLA
  CHIPS, tossing well.
   Toss in crumbled tortilla chips just before serving! Serves 12.
 
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... Sincerely yours Gigi
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