On 30 Jan 2021, JIM WELLER said the following...
 JW>  CP> I've never Brined anything before, but these sound delicious.
 JW> 
 JW> Brining meat is a wonderful tool for lean cuts that tend to dry out
 JW> during cooking with high heat like grilling, if you can handle the
 JW> extra sodium.

That's the problem then.  My blood pressure tends to be on the low side. 
However, my wife's is running high.  So we are cuttinv back on the sodium.

  JW> Tonight I dined on roasted broccoli with olive oil and balsamic
  JW> vinegar, mashed sweet potatoes with butter, cream and sriracha
  JW> and an frittata, all with no added salt.
 
I need to find some nice broccoli.  The farmer's market I used to frequent is
just a bit far out of the way from where I luve now.

--- Mystic BBS v1.12 A46 2020/08/26 (Raspberry Pi/32)