I've never Brined anything before, but these sound delicious.

THE ULTIMATE PORK CHOPS
Author: Stephanie @ Plain Chicken
Yield: 4 people
Prep Time 5 minsCook Time 10 minsBrining Time 8 hrsTotal Time 8 hrs 15 mins
The Ultimate Pork Chops - so tender and juicy. You can cut them with a
butter knife!!! Pork chops brined overnight in water, sugar and salt. Rub in
a mixture of paprika, garlic powder, onion powder, cumin, dry mustard, pepper
and chili powder. Seriously THE BEST!!! Everyone RAVES about these delicious
grilled pork chops! #grill #grilling #pork #porkchops

Ingredients:
¬ cup kosher salt
¬ cup sugar
2 cups water
2 cups ice
4 (1-inch thick) bone-in pork chops
Rub
3 Tbsp paprika
1 tsp garlic powder
1 tsp cumin
1 tsp onion powder
1 tsp ground mustard
1 tsp black pepper
1 tsp chili powder

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Instructions:
In a large pan, combine salt, sugar and water. Cook over medium heat until
sugar and salt are dissolved. Remove from heat. Add ice to cool brine to room
temperature.
Place pork chops in a gallon sized resealable plastic bag; add cooled brine.
Seal bag. Refrigerate 8 to 12 hours.
Remove pork chops from brine. Rinse and pat dry.
Combine ingredients for rub. Sprinkle on both sides of pork chops.
Prepare grill and cook pork chops until they reach an internal temperature of
145§F.
Plain Chicken
https://www.plainchicken.com/the-ultimate-pork-chops/
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Steph




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