* Crossposted from: [MME] Gourmet
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Wendy's Frosty
 Categories: Copycat
      Yield: 1 Servings
 
      1 c  Milk
    1/2 c  Nestles quick
      3 c  Slightly soften ice cream
 
   Put ice cream in fridge for an hour before making. add all to
  blender mix till thick and even color scrape out enjoy.
 
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Red Lobster Cheese Biscuits
 Categories: Bread, Biscuits
      Yield: 60 Servings
 
      1 ts Garlic salt or powder
      1 tb Parsley flakes
      1 ts Italian seasonings
      5 lb Bisquick
     44 oz ;Water, cold
      1 lb Cheddar, sharp; grated
    1/2 c  Butter
 
  Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by
  large spoonfuls onto greased baking sheet. Bake for 8-10 minutes.
  After baking, (while hot) brush on melted butter or margarine mixed
  with garlic powder, parsley flakes and Italian seasoning. (Amounts
  will vary by the size batch you make, but a little goes a long way.)
  Serve hot. The RL manager's recipe is for a large quantity, so you'll
  have to reduce the ingredient quantities by the size batch you
  desire. Note: For a smaller batch I usually use 2 C. Bisquick, 1/2
  cup cold water, and 3/4 c. grated cheddar which will yield about 12
  biscuits. You may also substitute soda water or gingerale for the
  water, if desired.
 
MMMMM
 
... Sincerely yours Gigi
---
---------------