>  ML> vaccination is an option.
> Not practical. There are about 12,000 free ranging wood bison but
> they are spread out and roam around in over 100,000 sq miles of
> inaccessible wilderness.

Yeah ... as I said in the next paragraph,
an opportunity lost.

> As well anthrax spores can remain viable in soil for decades and
> spawn new out breaks far in the future.

So what prevents cattle from going out and
getting it on their own? Anyhow, I always
thought that Pasteur had something to do
with vanquishing that disease.

>  > ... If you boil ribs, the terrorists win.
>  ML> Regarding bbq ribs, that's true
> Certainly parboiling ribs, tossing the resulting stock and then
> grilling the cooked meat is a travesty but

Parboiling ribs is not in its essence
evil ... throwing away the juice,
unless the meat had substantial boar
taint, may well be. There are other
kinds of travesty, too.

>  ML> Bak Kut Teh
> Yes, ribs do in fact make amazing soups and stews. I reported on
> doing just that with caribou ribs not too long ago.

>      Title: Caul Fat-Wrapped Grilled Venison Tenderloin
>   Servings: 4
> Looking for the ultimate date night venison dinner for two? Then
> look no further than this grilled caul fat-wrapped venison

Hey! Same problem.

This might be okay, but it's still a
travesty like beef bacon and such.

Chic Kut Teh (Chicken Bak Kut Teh)
Categories: Malaysian, main, soups, travesty
Serves: 4

8 chicken drumsticks, skin on
1 1/2 L water
1 pk Eu Yan Sang bak kut teh herbs (or any other brand)
6 cloves garlic, cut slits in centre
1 ts salt
1 Tb light soy sauce, more tt
12 Chinese mushrooms, soaked and stalks trimmed
1 pk enoki mushroom, trimmed
1/2 ts Maggi chicken stock concentrate (opt)

In a large pot, place water, herb sachet and garlic
and bring to a boil over medium high heat. Add the
chicken and Chinese mushrooms and simmer over
medium low heat, covered, for 30 min until chicken
is tender and falls off the bone easily.

Season with light soy sauce and salt. You may also
add some chicken stock concentrate, but this is
completely optional. Add the enoki mushrooms and
cook for a further 2 min.

Serve with rice and greens on the side, along with
a dipping sauce of finely chopped garlic, cili padi
and light soy sauce.

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