> It's certainly not done by Canadian Catholics, especially the
> French ones in Quebec. The amount of water used, if any, was just a
> few drops. Roslind says she occasionally tasted watered down wine
> but that was at services when more people than anticipated joined
> the communion line or when the priest held two services in a row
> instead of just one.

Well, I've looked more carefully, and what
is real or at least used to be comports well
with what my already defective eyes registered
sixty years ago, see later message in this
packet.

> We can thank Quebecers not only for refusing to adulterate their
> wine but for resisting prohibition of both alcohol and raw milk
> cheeses.

On the other hand, they resist adulterating
their language while claiming the right to
adulterate ours.

> The last of the poultry recipes using corn and peas together:
>       Title: Pilgrim Pie

Shepherd pie without so much shepherd in it.

> ... "Legal" & "moral" are not synonymous. Nor are "illegal" & "immoral."

MMMMM----- Recipe via Meal-Master (tm) v7.07

      Title: Pate De Chateau Blanc
 Categories: Appetizers, Beef, legal, not moral, certainly not aesthetic
   Servings: 12

     12    White Castle hamburgers
      4    Eggs
      2 c  Milk
           Cream cheese

  Remove half the bun from each White Castle hamburger and discard. Place
  three of the remianing half-sandwiches in a food processor (pickle
  optional) and add one egg and 1/2 cup milk. Pulsate until the ingredients
  are chopped, but be carefull not to puree. Empty into a bowl and repeat
the
  process three more times. Pack the mixture into an ungreased,
  standard-sized bread pan. Place pan into a larger pan and pour boiling
  water into the larger pan to a level half the depth of the bread pan.
Bake
  in 350 deg F. oven for one hour. Cool loaf in refrigerator; overnight is
  best. Turn it out on a plate, decorate with cream cheese and cut pate
into
  slices. Source unknown

MMMMM