Hi Michael,

 ML> >  ML> Heh, and you've seen 101 and 202 and 303.
 ML> > Thankfully, not recently. I think the last couple of times we've
 ML> come > into the Tempe/Mesa/Chandler area from the north we've come
 ML> down I-17. > Last time we headed north from Tempe (actually, the last
 ML> time we were > out there, in 2018), we took 89 north thru AZ into
 ML> Utah, a lot more
 ML> > scenic than the usual interstate.

 ML> My experience outside the Phoenix metro is
 ML> pretty limited, I-10 and 17 mostly. Never

My sister moved there the year after we moved to AZ. Deborah moved up
there (from Sierra Vista) the year after she got back from deployment
(2004) while we were in HI. She's stayed in the general area so we're
still in the greater Phoenix area from time to time.


 ML> been on US89 at all, let alone into Utah.

It's a really pretty drive. After we crossed into Utah, we saw signs for
a German bakery some miles ahead of us. We stopped there--out in the
middle of nowhere--and had a late morning munchy.


 ML> > interfere with it.  Yesterday I had it on while we were out in the
 ML> truck > and some unknown source doubled the setting--I had to do a
 ML> fast reset! I > can't use it while using most of my sewing machines
 ML> either.

 ML> I'd have thought they'd refined TENS units
 ML> beyond that point. The lack of shielding is
 ML> especially peculiar, hazardous even.

I'm going to e-mail my dr and let him know that I can't use it.


 ML> >  ML> There is that, but maybe we should find
 ML> >  ML> fresher topics. Oh ... .
 ML> > We do get there, at some point.

 ML> I keep reminding myself that redundancy is
 ML> not necessary a bad thing.

No, not usually.

 ML> >  ML> Chicken Tacos
 ML> >  ML> categories: renal, main, poultry
 ML> > Other than the cilantro, it doesn't look too bad. Instead of making
 ML> > tacos, I'd strew a few chips on my plate and call it taco salad.

 ML> I'd strew a quarter ounce of lettuce on my
 ML> plate and call it salad - might not eat it
 ML> anyway though.

 ML> This recipe was switched out with the one
 ML> for the other message to equalize length.

It works. (G)

 ML> >  ML> (see first message in this packet).
 ML> > I did, interesting.

 ML> It's hard to find a recipe using unground
 ML> meat, but the following could be adapted.
 ML> I'd say to make a facsimile of bakkwa the
 ML> meat should be partially frozen and then
 ML> cut thin as sheetlike as possible. It
 ML> would also want to be quite a bit sweeter
 ML> for Chinese New Year purposes.

 ML> Mala Beef Jerky (Mala Niu Rou Gan)
 ML> categories: Chinese, snack
 ML> yield: 1 lb

OK, something to think about. New Year's celebration is coming up, isn't
it?

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


... Get shopping while the gettin' is good!!!

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