-=> On 01-08-21  08:04,  Michael Loo <=-
 -=> spoke to Dale Shipp about 212 Netmail <=-

 > I have the impression that XXCarol is working with him and might be able
 > to give more insight.

 ML> Ardith Hinton made some mention of him,
 ML> and I'd been wondering if she had any
 ML> advice regarding his situation.

I may have crossed wires on that.  Perhaps it was Ardith and not xxCarol
that was working with him on another channel.
 
This recipe has a *lot* of brandy, but I have never heard of "cooking"
brandy.  I've heard of cooking wine (forget using that).  Do you know of
what it speaks?

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MINCE MEAT (19TH CENTURY)
 Categories: Dessert, Pies, Meats, Fruits
      Yield: 1 Batch
 
      4 lb Lean beef
      2 lb Beef suet
           Baldwin apples
      3    Quinces
      3 lb Sugar
      2 c  Molasses
      2 qt Cider
      4 lb Seedless raisins chopped
      3 lb Currants
    1/2 lb Finely cut citron
      1 qt Cooking brandy
      1 tb Cinnamon
      1 tb Mace
      1 tb Powdered clove
      2    Grated nutmegs
      1 ts Pepper
           Salt to taste
 
  Cover the meat and suet with boiling water and cook until tender,
  cool in water in which they were cooked; the suet will rise to top,
  forming a cake of fat which may be easily removed.  Finely chop meat,
  and add it to twice the amount of finely chopped apples.  The apples
  should be quartered, cored, and pared, previous to chopping, or skins
  may be left on, which is not an objection if apples are finely
  chopped. Add quinces finely chopped, sugar, molasses, cider, raisins,
  currants, and citron; also suet and stock in which the meat and suet
  were cooked, reduced to one and one-half cups. Heat gradually, stir
  ocassionally, and cook slowly two hours; then add the brandy and
  spices.
  
  From: 'The Boston Cooking School Cookbook' (1896),
        by Fannie Merritt Farmer Submitted By MIKE HENLEY On 01-07-95
 
MMMMM


... Shipwrecked in Silver Spring, Maryland. 23:58:34, 08 Jan 2020
___ Blue Wave/DOS v2.30

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