MSGID: 1:229/452 489DA7DB
-=> MICHAEL LOO wrote to DAVE DRUM <=-
> ML> But in fact any unadulterated grape wine
> ML> could be used in a Roman sacrament and
> ML> likely most others. One might have a hard
> ML> time justifying a tax exemption for
> ML> something really delicious, though.
> Don't understand that. The wine is adulterated (watered) before being
> administered to communicants - with "holy" water .... that is - tap
> water that has had some words mumbled over it.
ML> In the Catholic ceremonies I was familiar
ML> with, wine was fed to the adherents only
ML> on rare occasions if at all. I recall
ML> Methodists, oddly, doing the real thing,
ML> with some northern Baptist congregation
ML> I encountered in Washington going through
ML> the motions with fake wine (my grandmother
ML> did a fair amount of religion shopping and
ML> sometimes took her daughter and me with
ML> her - she ended up being Adventist but not
ML> vegetarian).
Mackeral snappers (Roman and Anglican) were every Sunday. Lutherans -
once a month. Baptists (in my area) were teetotallers. Presbyterians,
once a month. Methodists - first Sunday of the month. All mixed 50 - 50
w/water. Only the Methodists used individual cups for the sacramental
wine mix. All the others did a single chalice. Before I gave up on belief
in a supreme being as defined by man I made extensive surveys and many
readings.
ML> As far as dilution goes, the wine has to be
ML> full strength before it gets used in the
ML> ritual (that doesn't say it actually always
ML> was). I don't recall whether the watering is
ML> an essential part of the procedure or just
ML> incidental to the handwashing thing.
The water is essential. The handwashing water is *not* the water that
winds up in the wine chalice. Been there, done that.
I fear this may be skating close to the strictures in the echo rules
about religion. Not wantiong to raise the hackles of the moderator I
am going to "dummy up".
> > Title: Episcopal Stuffed Pork Chops
> > ... The greatest American superstition is a belief in facts.
> ML> You wish.
> OK! Then you top it with a greater one. Bv)=
ML> The greatest American superstition is a belief in
ML> the belief in facts.
> Title: Church's Fried Chicken
ML> 3 ts Seasoned salt
> 2 ts Paprika
> 1/2 ts Baking soda
> 1/2 c Biscuit mix
> 1 Envelope Italian Dressing
> - Mix
> 1 Envelope Onion Soup Mix
ML> That looks downright nasty.
And people ask me why I don't eat Church's Chicken?
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Presbyterian Chicken
Categories: Five, Poultry, Stuffing, Soups, Dips
Yield: 6 Servings
12 oz (2 boxes) Stovetop stuffing
- mix (chicken flavor)
16 oz French onion dip
21 1/2 oz (2 cans) cream of mushroom
- soup
5 c Cooked chicken; in bite
- sized pieces
Prepare the stuffing according to the package directions. In
a separate bowl mix the remaining ingredients. Place in a
large casserole dish. Spoon the prepared stuffing over the
top and bake in a 350§F/175§C oven for 25 minutes.
From: http://www.cookingcache.com
Uncle Dirty Dave's Archives
MMMMM
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