TIP: Click on subject to list as thread! ANSI
echo: cooking
to: Michael Loo
from: Dale Shipp
date: 2021-01-06 00:58:00
subject: senators

 -=> On 01-05-21  13:40,  Michael Loo <=-
 -=> spoke to Ruth Haffly about 199 overflow plus <=-

 > I was on a plane with George McGovern once, didn't know it until we
 > landed and the newsies flooded him. My brother, who was with me,
 > suggested I try to get his autograph so I gave him pen/paper. At that

 ML> I was sitting next to a senator of some kind
 ML> once, and even after somebody addressed 
 ML> Himself as such, it never occurred to me to
 ML> find out who he was.
 
We once went to a Greek festival that ended up in the basement of an
Orthodox church, with music and ladies dishing out hot food for sale.
We saw Senator Sarbaine there (btw, recently died) with his wife.  Also
in attendance was (then) Representative McClusky (later to become
Senator, and even later retired).  The band played some sort of Greek
circle dance tune and Sarbaine and his wife practically pulled McClusky
to the floor to dance.  That was as much fun to watch as the food.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Banana Cream Pie
 Categories: Baked, Dessert, Pie, Fruit
      Yield: 8 Servings
 
      1    Almond Pie Crust -- See
           -- No-Bake Peach Pie recipe
    1/2 c  Frozen white grape juice
           -- concentrate
      3 tb Agar flakes
      2    10 1/2 oz pkgs lite silken
           -- tofu, extra-firm
      2 md Ripe bananas
      1 tb Lemon juice
    1/3 c  Brown rice syrup
      1 ts Vanilla extract
      1 pn Cinnamon
      1 pn Nutmeg
 
  Bring fruit concentrate to a boil in a small sauce pan.  Sprinkle in
  the agar & reduce heat to low.  Simmer & stir until thickened, about 3
  minutes.  Remove from heat & set aisde.
  
  Blend tofu until smooth.  Blend in the bananas & grape juice.  Add
  lemon juice, syrup & vanilla & blend until smooth.  Pour into
  prepared pie crust.  Sprinkle with cinnamon & nutmeg.  Refrigerate 4
  hours or overnight before serving.
  
  "Vegetarian Gourmet" Summer, 1994
  From: Mark Satterly                   Date: 02-22-96
  Cooking
 
MMMMM



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