> Next time I spend $50 on a jug of anything alcoholic will be the very
Priorities. I donate as much to Kermit Lynch
the wine merchant as to Kermit The Frog on NPR.
> first. My throat would slam shut of its own accord.
Sorry for that throat.
> ML> Interesting. The Communion wines I saw were Pastene
> ML> and Famiglia Cribari.
> Different churches/area. C.B. was owned by a Roman Catholic teaching
> order in Napa Valley, CA at the time I was a member of the Anglican
> Catholic faith. I understand the wine/brandy operations were bought by
> Hublein in the late 1980s.
But in fact any unadulterated grape wine
could be used in a Roman sacrament and
likely most others. One might have a hard
time justifying a tax exemption for
something really delicious, though.
> Title: Episcopal Stuffed Pork Chops
> ... The greatest American superstition is a belief in facts.
You wish.
---------- Recipe via Meal-Master (tm) v8.01
Title: Bishop Pie
Categories: Pies
Yield: 15 servings
1 c Butter 1 c Confectioners sugar
2 c Flour 3 c Whipped topping
1 1/2 c Chopped pecans 3 pk Instant chocolate
pudding
8 oz Cream cheese 3 c Milk
Melt butter; stir in flour and 1 c of the nuts. Continue stirring until
a
thick paste is formed, with no flour lumps. Press into bottom of a 13x10
baking pan and bake 15 min at 375F. Cool.
Prepare first layer of filling by combining cream cheese, sugar, and 1 c
whipped topping. Beat with electric mixer at med speed for 2-3 min.
Spoon
into cooled crust, then smooth with spatula.
Combine pudding and milk in the mixing bowl used for the first filling.
Beat well, then pour over the cream cheese layer. As soon as the
chocolate
layer firms up a bit, spoon on more whipped topping, smoothing and adding
until there is an additional 1/2" layer above the chocolate. Sprinkle
with
remaining pecans and chill for at least 3 hours.
From the Pipe Dream Restaurant, Willington, CT
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