-=> On 01-03-21  17:46,  Michael Loo <=-
 -=> spoke to Dave Drum about 187 Building was <=-

 > People who can manipulate wood, even crudely, and the tools to do so 
 > are far more common than masons who can work with rock/stone. 

 ML> You don't need to be a mason to make a house
 ML> of stone, though perhaps it'll be more
 ML> likely to fall down prematurely.
 
When we lived in the Midlands of England, there was a type of stone
fence that was very common.  It was made from stones that were sort of
flat, and easy to come by.  Since they were not 100% flat, there was an
art form to stack them into the fence with no mortar and yet have them
be sturdy enough to stand on.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Chicken Stew
 Categories: Chicken, Low sodium, Low fat
      Yield: 4 Servings
 
      6    Carrots, sliced
      6    Onions, sliced
      6    Celery stalks, cut up
      4 lb Chicken legs or thighs
      3 c  Chicken stock, defatted
      2 tb Salt substitute (approx.)
  1 1/2 ts Black pepper
  1 1/2 ts Basil, dried
 
  Place carrots, onions, and celery in a Dazey Multi-Cooker (without
  crockery liner).  Remove skin from chicken; discard or set aside to
  make more stock. Cut off visible fat.  Add chicken to Multi-Cooker.

  Put pepper and stock over top, and then sprinkle with basil.  Cook on
  300 F about 1 hour or until chicken is done.

  Add salt substitute to taste; use a type that isn't bitter (this type
  usually has calcium triphosphate on the ingredients list).

  Remove bones from chicken.  Place chicken and vegetables in serving
  dish with the remaining liquid, and serve.
  
  Makes 6 servings.  Can be frozen.
  
  Recipe and typos by Robert Miles.  Intended for a low sodium, low fat
  diet.
  
  From: Robert Miles                    Date: 11-16-97 Cooking
 
MMMMM
 


... Shipwrecked in Silver Spring, Maryland. 23:37:51, 03 Jan 2020
___ Blue Wave/DOS v2.30

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