TIP: Click on subject to list as thread! ANSI
echo: cooking
to: MICHAEL LOO
from: JIM WELLER
date: 2021-01-01 22:23:00
subject: 177 Diable

-=> Quoting Michael Loo to Jim Weller <=-

 BS> Diable ("devil")  ... cayenne
 ML> Most of the time diable means mustard.
 JW> and pepper. And if English style, also Wooster sauce.

 ML> In any case, the classic recipes called for 
 ML> a maximum of few grains of red pepper

That's English hot. [g]

 ML> remoulade ...Not my kind of food, actually.

I am not fond of plain mayo but do like Thousand Island dressing,
Tartar sauce, Remoulade, Sriracha Come Back sauce, garlicky herbed
mayo and so on.

I also blend store bought mayo with either yogurt or sour cream to
reduce fattiness and increase acidity, and then tart it up with
additional white pepper, cayenne, mustard powder and lemon juice.

 ML> Title: Devilled Crab in Cucumber Cups
 ML> 2 tb Nam-prik Pao
 ML> From "Ratanakosin Dishes 1982" - Momluang Terb Xoomsai.

I looked up that ingredient. There are more versions of nam prik
than you can shake a stick at. Do you know what makes the "pao"
version special? Is it fermented shrimp paste?

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Comeback Sauce
 Categories: Dressing, Dips, American, Southern
      Yield: 1 pint
 
      1 c  Mayonnaise
    1/4 c  Chili sauce
    1/4 c  Ketchup
      1 ts Prepared mustard
    1/2 c  Vegetable oil
      1 ts Worcestershire sauce
      1 ts Black pepper
      2 tb Minced onions
      2    Cloves garlic; minced
           Juice of 1 lemon
  
  Add all ingredients to a jar. Cover and shake. Refrigerate overnight
  before using. Great with seafood, on sandwiches, or as a dressing.
  Makes about 2 cups.
  
  From: Brenda Brown Starling
  
  Comeback sauce is a dipping sauce for fried foods or as a salad
  dressing in the cuisine of central Mississippi. Similar to Louisiana
  remoulade, the base of the sauce consists of mayonnaise and chili
  sauce (or some approximation of that combination).The origin has been
  credited to The Rotisserie, a Greek restaurant that was located in
  Jackson, Mississippi. -Wikipedia
  
  JW
 
MMMMM




Cheers

Jim


... "Ardent spirits sting like a snake." - I want the recipe.

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