TIP: Click on subject to list as thread! ANSI
echo: cooking
to: DENIS MOSKO
from: MICHAEL LOO
date: 2020-12-30 11:38:00
subject: 168 5 to 12

> Merry Christmas, MICHAEL!

Happy new year to you.

> https://youtu.be/7EFRwPayYxo

Thank you for that, very enjoyable. Can you tell
me something about the musical group Via Tatiana?
What city is it based in (probably Moscow), and
where did its members receive their training.

How did you become interested in them?

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Kletski - Apple Dumplings
 Categories: Ethnic, Bread, Russian, Fruit, Dessert
      Yield: 8 Servings

      4 ea Apples, medium, peeled cored
           - finely chopped
      6 tb Lemon juice fresh
      2 tb Lemon rind grated
    1/2 c  Sugar
      2 ea Eggs beaten lightly
  1 1/2 c  Fine berad crumbs

  Pour lemon juice over the apples  then squeezed them dry. Mix the
  lemon rind into the apples, sugar, egg, & bread crumbs. Chil in
  refrigerator for 30 minutes. remove from refrigerator and make
  walnut-sized balls. In a large pot of lightly, salted, boiling water
  drop the balls. Boil until they rise to the surface. Use a slotted
  spoon to remove them from the boiling water. Allow them to drain and
  cool to room temperature. These dumplings may be eaten dusted with
  powdered sugar, added to a fruit soup, or "as-is" as you desire.

  Origin: Tatiana Belosov
          Rostov-On-The Don, Russia, Circa 1995

MMMMM
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