-=> Quoting Michael Loo to Jim Weller <=-

 ML> Christmas Pudding

 JW> It claims to be Sri Lankan but it looks so veddy veddy English!

 ML> Probably the intended implication of S.H. Fernando. My Sri
 ML> Lankan friends like to think of themselves as veddy British

By way of confirmation, mine are inordinately fond of both scotch and
gin.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Broccoli, Crab, and Cheddar Quiche
 Categories: Eggs, Pies, Crab, Cheese, Dairy
      Yield: 6 Servings
 
      1    9" pie shell; unbaked
      1 c  Fresh broccoli; chopped
   4.25 oz canned crabmeat; drained
      1 c  Mild cheddar cheese; shred'd
      3    Eggs
      1 c  Heavy cream
    1/4 ts Salt
    1/4 ts White pepper
 
  Heat oven to 350 F.  Prick unbaked pie shell with fork; bake 7
  mins. Remove pie shell from oven; place broccoli and crabmeat
  evenly in bottom of pie shell. Cover broccoli and crabmeat with
  cheese. In small bowl, beat eggs well; stir in cream, salt, and
  pepper. Pour egg mixture slowly into center of pie shell so
  mixture spreads evenly.
  
  Bake at 350~ for 35 to 45 mins. or until golden brown. Cut into
  wedges to serve.
  
  Recipe By: Griswold Inn, Essex, CT
  Source: U.S. SEASONAL CELEBRATIONS
  Posted by: Sue Woodward

MMMMM
 

Cheers

Jim


... I run like the winded.

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