MSGID: 1:229/452 46715A40
-=> Denis Mosko wrote to Dave Drum <=-

 DD> Title: Green Chile Chicken Stew
 DM> ?

Parse the ingredients list and technique instructions and you should 
be able to answer that on your own.

Unless this is one of those "why is there air?" questions.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Karta
 Categories: Five, Exotic
      Yield: 2 Servings
 
    100 g  Karta (horse rectum)
           Salt
           Green pepper
           +=OR=+
           Dill
 
  Not for the faint-hearted. The thick part of the rectum
  is washed, without removing the fat, and then carefully
  turned inside out so that the fat is inside. It's washed
  once more and then tied up at both ends. Karta can be
  dried or smoked.
  
  To dry karta it is covered with fine salt and kept in a
  cool place for 1-2 days, then dried out.
  
  Karta needs to be smoked for 24 hours and then dried for
  2-3 days. After washing it well karta is boiled for 2
  hours on a slow fire.
  
  It is served cut into rings and decorated with green
  pepper or dill.
  
  Recipe: Kazakh Cooking; www.kazakhadoptivefamilies.com
  
  From: http://www.members.iinet.net.au
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "To you I'm an atheist; to the gods, I'm the loyal opposition" -- WoodyAlle

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