-=> Quoting Michael Loo to Jim Weller <=-

 ML> Jack Daniel's is ... Bourbon

 ML> It's like saying oh, I choose not to call myself a prostitute,
 ML> I'm a courtesan.

 ML> Tennessee Whiskey ... is a straight Bourbon Whiskey authorized
 ML> to be produced only in the State of Tennessee

I've been hornswoggled!

From this evening's reading: "Educated whiskey geeks know that
Tennessee Whiskey is Bourbon, just like people with a knowledge of
geometry know that a square is a rectangle. That doesn't mean we go
around calling squares rectangles or Tennessee Whiskey Bourbon."

One more allegedly Chinese cherry thing ...

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Sweet And Sour Pork Tenderloin Hong Kong Style
 Categories: Chinese, Pork
      Yield: 3 servings

     10 oz Pork tenderloin
    Sesame oil as needed
    1/2    Green pepper
    1/2    Red pepper
    1/2    Onion
      6    Pieces of pineapple
      3 ts White vinegar
      5 ts Sugar
      1 ts Cherry juice
      1 pn Potato flour
      2 ts Ketchup

  Remove silver skin from the tenderloin. Cut tenderloin into thin
  strips. Heat wok with the sesame oil. In a mixing bowl toss the
  tenderloin strips with the potato starch and roll into meat balls.
  Add the coated meat balls to the hot oil and saute. Dice the
  peppers and onion and place in a separate heated pan to saute. Add
  the balance of the ingredients to make the sauce. Drain the oil
  from the tenderloin balls and add the vegetables, toss and serve.

  From: Esther Westerveld

MMMMM


Cheers

Jim

... Every beer you drink shortens your life 10 minutes.
... According to my calculatons then, I died in 1996.

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