-=> Quoting Michael Loo to Jim Weller <=-

 ML> Back a quarter to half a century ago, the E&J
 ML> company instituted an action designed to prevent
 ML> the Italians from using the label (which featured
 ML> a black rooster, Gallo Nero in Italian, get it?).
 ML> This failed ignominiously
             
As it should. The gall of some American patent and trademark
applicants amazes me.

 ML> Jack Daniel's is qualified as Bourbon

I know that whiskies made outside of Kentucky can now be called
Bourbon as long as they are American made and follow the formula and
the method faithfully but I thought JD's charcoal filtering
prevented it from using the name, even though the kind and ratio of
grains used are similar.     

Resuming my savory oats output:

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Polish Zurek Wielkanocny [Easter Soup]
 Categories: Soups, Sausage, Grains, Polish, Holiday
      Yield: 8 Servings
 
      2 c  Rolled oats
     16 oz Warm water
           Rye bread crust
  1 1/2 lb Polish sausage
  1 1/2 qt Water
      1 tb Prepared horseradish
      1 ts Brown sugar
 
  Mix the oats and warm water. Add bread crust. Let this stand until
  mixture sours, at least 24 hours. Strain, and reserve the liquid.
  
  Cook kielbasa [sausage] in water for 1 hour. Remove the sausage,
  skim off fat.
  
  Combine skimmed broth and oatmeal liquid.
  
  Add horseradish, brown sugar, salt and pepper. Slice sausage, add
  to the broth, then bring it to a boil. Serve immediately.

  From: Bob Gearhart                    Date: 09-27-03
 
MMMMM

Cheers

Jim


... The brain is a magical meatloaf.

___ Blue Wave/QWK v2.20