-=> Quoting Michael Loo to Jim Weller <=-

 ML> After all, the price was right.

 JW> And they are quite tasty too.

 ML> No doubt, and more so than the etiolated
 ML> things that occasionally show up in the
 ML> supermarkets and on restaurant menus.
 
You're getting rabbit which has white meat, especially when from
relatively sedentary domesticated farmed rabbit. We were snaring and
hunting a closely related hare (Snowshoe or Varying Hare) which has
redder meat. I am not aware of any hares being domesticated.

 ML> There was a science-fiction story about an alien
 ML> species that was though sentient and suprisingly (to 
 ML> human conquerors) intelligent uncommonly docile and 
 ML> allowed itself to be subjugated, used for draft
 ML> animals, even raised for food. It turns out that
 ML> many generations before, it had made the conscious
 ML> decision that that was the most efficient way for 
 ML> its genetic material to be perpetuated.

There are certainly many more chickens in the world than loons.

I have been drinking these lately but made with Tripe Sec and
Angostura bitters:

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Harvard Fizz
 Categories: Alcohol, Beverages
      Yield: 1 Serving
 
      2 oz Brandy
    1/2 oz Sweet vermouth
      3 ds Orange bitters
      1 ds Simple syrup
           Soda
 
  Mix first 4 ingredients; pour over crushed ice, fill with soda.
  
  Harvard Magazine Sept 1999

  From: Michael Loo                     Date: 08-24-10
 
MMMMM

Cheers

Jim


... Difference between: erotic art & pornography?. Lighting.

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