TIP: Click on subject to list as thread! ANSI
echo: cooking
to: BILL SWISHER
from: MICHAEL LOO
date: 2020-12-11 10:51:00
subject: 75 Wrelatives

> I'll leave it to you to explain to everyone your "musical" instrument.

So several people were chosen from the audience
to /s/make fools of themselves/-s/ appear on
stage, and Connie was chosen; but she was shy 
to do so and prevailed on me to be Lord High 
Substitute. Others included my friend Big Chris
and a few whom I forget or didn't know. Mr.
Whitekeys handed out rolls of duct tape, and 
our job was to percuss by unrolling lengths of
the stuff in rhythm to the Blue Danube:
Da-da-da-dum, squeep squeep, squoop squoop, et
cetera, with us captives providing the squeeps
and the squoops. Our compensation for this was
that we got to keep what was left of our duct
tape; I gave mine to Little Chris for a souvenir,
and he had Mr. Whitekeys autograph it.

> Besides, we were nice...we didn't even reveal your previous career.

That would probably have embarrassed them more
than it would have me.

Cold Duck Punch
categories: booze
yield: 1 batch

1 bottle cold duck champagne
1 bottle ginger ale (2 liter)
1 cn frozen lemonade, melted to liquid
1/2 ga rainbow sherbet

Mix all liquids in a large punch bowl;
float the sherbet on top.

http://www.foodbar.co.kr/punch-1.htm
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