-=> Bill Swisher wrote to Ruth Haffly <=-

 RH> ... The first rule of intelligent tinkering:  Save all the parts!

 BS> When I was in the Navy, mid to late 60's, we (the ET's) took care of
 BS> something called a URC-32.  Which was/is a HF 500W SSB transceiver.  It
 BS> was manufactured by the Collins radio company.  Collins also made nuts,
 BS> bolts, and washers.  Boy Howdy! did they.  Always seemed to have a
 BS> small pile of them left over, every time.

That sounds like the APS-28 (search radar for an AD1 Skyraider). Made by goodol'
Westinghouse - but just as many parts left over after servicing. Especially if
you were a bench tech.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Manual for Navy Cooks Creamed Chipped Beef
 Categories: Five, Beef, Dairy
      Yield: 10 Servings
 
      3 c  Dried sliced beef
  7 1/2 c  Milk
    1/3 c  Fat; melted
      1 c  Flour
    1/2 ts Pepper
 
  Toast for serving
  
  Cut beef into small pieces. Heat milk to boiling.
  
  Blend fat and flour to smooth paste and stir into milk.
  Cook, stirring constantly until thickened. Add pepper
  and beef. Simmer for 10 minutes. Serve over toast.
  
  Makes 10 servings
  
  Source: How To Feed An Army: Recipes and Lore from the
  Front Lines by Jim Lewin and P.J. Huff
  
  Original recipe appeared in the 1945 "Manual for Navy
  Cooks."
  
  Recipe from: http://www.recipelink.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "There are nights when the coyotes are silent and the moon howls." G.Carlin

--- EzyBlueWave V3.00 01FB001F