-=> Quoting Denis Mosko to Jim Weller <=-

 DM> Jim, send me lots more ideas, becouse I do not want to make sweet
 DM> things. 

Here's one to get you started. More to follow.
 
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Onion-Oat Soup
 Categories: Soups, Chicken, Dairy, Grains, Herbs
      Yield: 4 Bowls
 
      1 c  Thinly sliced onions
    2/3 c  Thinly sliced carrots
  2 1/2 c  chicken or vegetable stock
    1/2 ts Dried chives
    1/2 ts Dried mixed herbs
      1 ds Salt
           Lots of ground pepper
    1/4 c  Quick oats
    2/3 c  Evaporated skimmed milk
 
  Bring the stock to a boil in a good-sized saucepan or small Dutch
  oven.  Add the onions, carrots, chives, mixed herbs, salt and
  pepper. Lower the heat and simmer 15 minutes or until the carrots
  are tender. Sprinkle in oats, add milk, and cook gently,
  uncovered, for 5 minutes. Serve very hot.
  
  Posted By Kristin Satterlee
 
MMMMM
 
If you don't have canned evaporated milk just use regular milk or
light cream.




Cheers

Jim


... Gambling is an addiction only if you're bad at it.

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