-=> Quoting Denis Mosko to Michael Loo <=-

 DM> Boil Chicken broth separately.

 DM> What is Chicken broth?

Broth is the liquid from simmering (very gently boiling) boneless
chicken meat to cook it. You can use it for making chicken soup and
other things.

Stock is the liquid from simmering chicken meat with bones so it has
gelatin in it.

 DM> 2) Which product can I use, not adding Chicken broth?

Broth or stock from turkey or, veal or broth made from mushrooms or
vegetables. In a pinch, plain water with Maggi or soy sauce in it.

 
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Belarusian Aur with Smoked Ham
 Categories: Russian, Ham, Grains, Onion
      Yield: 4 Servings
 
    1/2 l  Oatmeal water
      1 l  Water,
    200 g  Smoked ham,
      1    Onion,
      2    Black radish,
      2    Carrots,
    1/2    Parsley root,
      4    Cloves garlic,
           Dill,
           Salt
 
  Boil the diced smoked ham, onion, carrot and black radish. When
  the vegetables and smoked ham are done pour out the water and mix
  it with the oatmeal water. Add the salt, bring to a boil and boil
  for 5 minutes. Add the smoked ham and bring to a boil again.
  Season the Aur with minced garlic mixed with the salt and dill.
  Separately serve the boiled potatoes and hot pork fat.
  
  Belarusian cuisine. Miensk, 1994.
  Translation into English. A.Weise, V.Cichanovic, 1994.
  Bielaruskaja Palicka: http://knihi.com
 
MMMMM



Cheers

Jim


... 5:59 AM feels significantly earlier than 6:01 AM.

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