-=> Quoting Denis Mosko to Jim Weller <=-

 DM> How to subscribe to Eat-L List,

It no longer exists. A lot of the original mail lists from the 1990s
that I liked have also  gone quiet: BBQ-L, Chile-Heads and FoodWine,
as first Yahoo and now FaceBook have dominated that form of
communication.

> Jim form 1:?  ...  Denis from 2:.

The internet based BBS I use is in Florida but I actually live in
Yellowknife in the Northwest Territories of Canada.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Betty's Fabulous Turkey and Pasta Soup
 Categories: Soups, Turkey, Groundmeat, Pasta, Beans
      Yield: 16 Servings
 
      2 lb Ground turkey
      3 lg Onions
      2 tb (Heaping) Garlic
      4 tb (Heaping) Curry
      2 qt Jars Ragu or Prego sauce
      4 c  Each: carrots, celery
           Cauliflower, broccoli
      2    (#2) cans green beans
    1/3 lb Box pasta shells or
      2 lb Diced potatoes
           Water to cover
 
  Brown turkey with onions and garlic.  Add the rest of the ingredients.
  Simmer 15 minutes.  Let stand 15 minutes.
  
MMMMM

I'm posting turkey soup recipes as the Americans here have just
celebrated their Thanksgiving Holiday and a lot of them roasted
large turkeys and have leftovers as a result.

This recipe calls for fried, raw, ground up turkey but it would be
easy to make with boneless, chopped up, cooked turkey (or chicken)
too.

Ragu and Prego are brand names of commercially made canned Italian
style flavoured tomato sauces for pasta.




Cheers

Jim


... An Italian doesn't order espresso, he orders un caffe.

___ Blue Wave/QWK v2.20